Keto Baked Prosciutto Cups
⏱ Prep: 7 min🍳 Cook: 20 min✅ Ready: 27 min
56
Calories
0.3g
Net Carbs
4.8g
Protein
3.8g
Fat
⏱ Prep: 7 min🔥 Cook: 20 min⏰ Ready: 27 min
This delicious
How to Make It
Step 1
Preheat an oven to 350 degrees. Spray a 6ct. muffin tray with pan spray and form a cup with a single piece of prosciutto inside each tin. Make sure the bottom of the muffin tins are covered and no space is left open.
Step 2
Slice 6, ¼-inch thick slices from a roma tomato. Choose a tomato whose width is smaller than the muffin tins. Lay a slice at the base of each prosciutto cup. Slice 6, ½-oz slices of goat cheese from a log and layer these on top of the tomato slices. Sprinkle Italian seasoning over all the goat cheese.
Step 3
Bake the tray for 18-20 minutes. The prosciutto will turn crispy and naturally close around the tomato slice, and the goat cheese will become warm and soft throughout.
Ingredients
- Prosciutto – 6 slice
- Roma Tomato – 2-½ ounce
- Goat Cheese, Soft – 3 ounce
- Italian Seasoning – ¼ teaspoon