Keto Iced Butter Coffee
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
220
Calories
?g
Net Carbs
0.3g
Protein
25.5g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
This Keto iced coffee is deliciously creamy with the addition of salted butter (salt adds the best flavor) and BULLETPROOF® Brain Octane Oil (MCT Oil) for that extra boost of energy. This ice-cold
How to Make It
Step 1
Brew the coffee to double strength in your coffee maker. Pour it into a blender’s container. Place it in the fridge to cool completely.
Step 2
Once the coffee mixture is chilled, add the salted butter and BULLETPROOF® Brain Octane Oil (MCT Oil) oil. Blend with a stick blender until lightened in color. Alternatively, you can use a standing blender.
Step 3
To a serving glass, add a couple of ice cubes. Pour a serving of cold butter coffee into the glass. Serve immediately.
Ingredients
- Black Coffee – 6 fluid ounce
- Butter, Salted – 1 tablespoon
- Mct Oil – 1 tablespoon
- Ice Or Ice Cubes – 1 ice cube