This vibrant spinach soup is blended with tender celery and shallots, a hint of lemon and garlic and finished with the richness of creme fraiche.A great warming
How to Make It
Step 1
Thinly slice the celery and crush the garlic. Melt the butter in a large saucepan over a low/medium heat. Add the celery, garlic, shallot and lemon zest and sweat for 2-3 minutes until tender and fragrant.
Step 2
Add the vegetable stock and bring up to a gentle boil then simmer for 2-3 minutes.
Step 3
Add the spinach and cook for a minute or two until wilted.
Step 4
Transfer to a blender or use a hand held stick blender to process until smooth.
Step 5
Stir through the creme fraiche and warm the soup through again if required.