Keto 5 Ingredient Mexican Chicken Soup
⏱ Prep: 5 min🍳 Cook: 20 min✅ Ready: 25 min
374
Calories
5.1g
Net Carbs
34.3g
Protein
23.2g
Fat
⏱ Prep: 5 min🔥 Cook: 20 min⏰ Ready: 25 min
Prepare a quick and flavorful
How to Make It
Step 1
Shred the chicken and add it to a pot. Add the salsa, chicken broth, and fajita seasoning. Place the pot over medium heat and mix its content.
Step 2
Bring the soup to a boil, then drop the heat to low. Let the soup simmer for 15 minutes. Add the cream cheese and mix until it dissolves.
Step 3
Taste and adjust the seasoning to your liking. Ladle the soup into 4 bowls and garnish with fresh herbs. Serve immediately or store for later.
Ingredients
- Chicken, unknown if light or dark meat, skin removed before eating – 400 g
- Salsa – 200 g
- Chicken broth, bouillon or consomme, homemade – 1.5 cup
- Cream cheese, brick – 170 g
- Keto Fajita Seasoning – 1 tbsp
- Salt and Black Pepper (To Taste) – 0.25 tsp