If you have a Baby Boomer parent (or you may be one yourself), you’ve likely come across many old-fashioned cheese balls at holiday parties! Instead of a large appetizer, these retro cheese balls are miniature to enjoy as a
How to Make It
Step 1
In a bowl, soften the cream cheese with the back of a spoon or a fork. Roughly chop the olives, and combine them with the chives in the cream cheese.
Step 2
Use your hands to form 10, 1-inch balls.
Step 3
Pour the almond slivers into a bowl or onto a plate. Crush the slivers into small pieces. Roll each cheese ball into the almonds so they are fully coated.
Step 4
Chill the cheese balls before serving.
Ingredients
Cream Cheese – 4 ounce
Manzanilla Olives Stuffed With Minced Pimento by Great Value – 1-¼ ounce