Keto Pepperoni Rollup Dippers
⏱ Prep: 5 min🍳 Cook: 7 min✅ Ready: 12 min
216
Calories
1.9g
Net Carbs
13.3g
Protein
17g
Fat
⏱ Prep: 5 min🔥 Cook: 7 min⏰ Ready: 12 min
A yummy
How to Make It
Step 1
Preheat an oven to 375 degrees. Line a sheet tray with parchment paper and lay down slices of provolone. Arrange 3 pieces of pepperoni in the center of each cheese slice.
Step 2
Bake the tray for 7 minutes. Then, let the cheese cool for 45-60 seconds before proceeding.
Step 3
Use a spatula to gently roll each cheese slice up into a cigar shape. Let the rollups cool before setting on a serving plate. Serve with 1 TB marinara sauce per serving of 2 rollup dippers.
Ingredients
- Provolone Cheese, Natural – 4 slice- each 3/4 ounce
- Pepperoni – 12 slice – each 0.1 ounce
- Marinara Or Spaghetti Sauce Commercially Prepared – 2 tablespoon