Keto Cinnamon Sugar Donuts
These cinnamon sugar donuts are the perfect recipe for impending fall weather! Moist and spicy these donuts are sure to please.
How to Make It
Step 1
Preheat an oven to 350 F. Prepare donut pans with nonstick cooking spray.
Step 2
In a food processor, combine almond flour, 1/3 cup brown sweetener, ½ t cinnamon and baking powder together.
Step 3
Add in the eggs, olive oil, coconut milk, vanilla extract and sea salt. Pulse into a smooth batter.
Step 4
Spoon batter the donut molds so they are ¾ of the way full, keeping in mind they will rise and you want to avoid the center from being filled as it rises in the oven. Wipe any drips in the center or edges of the pan with a paper towel.
Step 5
Bake for 15 minutes until golden brown. Allow to cool completely in the pan before attempting to remove the donuts.
Step 6
Once cool, mix the powdered sweetener together with ¼ teaspoon of cinnamon.
Step 7
Dip the tops of the donuts into it to coat them. Keep stored at room temperature for up to 4 days!
Ingredients
- Almond Flour – 1-¼ cup
- Brown Sugar Replacement by Swerve – ⅓ cup
- Baking Powder – 1 teaspoon
- Extra Virgin Olive Oil – 1-½ tablespoon
- Original Coconut Milk Unsweetened by Silk – 2 tablespoon
- Raw Egg – 2 large
- Vanilla Extract – 1 teaspoon
- Cinnamon – ½ teaspoon
- The Ultimate Icing Sugar Replacement by Swerve – ¼ cup
- Cinnamon – ½ teaspoon