These keto prawn cocktail bites utilizes jumbo shrimp in a Cajun inspired spiced mayonnaise.The lettuce leaves serve as a bowl, however you could arrange these in a cocktail glass if you are serving to guests!The recipe makes 4 portions to be served as
How to Make It
Step 1
Arrange the lettuce leaves and top each leaf with three jumbo shrimp.
Step 2
Add the mayonnaise, lemon juice, tomato puree, paprika, garlic powder, onion powder, cayenne pepper, thyme, salt and pepper to a mixing bowl. Stir well to combine.
Step 3
Top each of the shrimp filled leaves with 2-3 heaped teaspoons of the mayonnaise.
Step 4
Sprinkle with a little paprika and scatter with fresh chopped parsley to serve.
Ingredients
Jumbo Shrimp by Publix – 12 shrimp
Romaine Lettuce – 4 leaf, inner
Lemon Juice Raw – 2 teaspoon
Parsley – 1 tbsp
Gourmet Collection Smoked Paprika by Mccormick – 1 tsp