Low Carb Garden Salad
⏱ Prep: 10 min🍳 Cook: 4 min✅ Ready: 14 min
192
Calories
6.6g
Net Carbs
3.2g
Protein
15.9g
Fat
⏱ Prep: 10 min🔥 Cook: 4 min⏰ Ready: 14 min
This hearty garden
How to Make It
Step 1
Add the green beans to a pan of boiling water and simmer for 4-5 minutes until just tender. Drain and refresh under cold water.
Step 2
Whilst the beans are cooking, quarter the tomatoes and radishes, dice the cucumber and avocado and roughly chop the lettuce. Add to a large salad bowl and toss to combine.
Step 3
Dice the green beans into thirds and add to the salad. Season with a little salt and pepper and toss to combine.
Step 4
Finely chop the chives and add to a mixing bowl with the lemon juice, olive oil and a touch more salt and pepper. Stir well.
Step 5
Drizzle the salad with the lemony chive oil to serve.
Ingredients
- Radish, Raw – 4 small
- Green Beans (string Beans), Raw – 3-½ ounce
- Tomato Raw (includes Cherry, Grape, Roma) – 2 small – 2 2/5″ diameter
- Romaine Lettuce – 2 cup
- Chives, Raw – 2 teaspoon, cut pieces
- Olive Oil – 1-½ tablespoon
- Avocado – ½ each
- Lemon Juice – ½ tablespoon
- Cucumber – ¼ medium
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon