Low Carb Crunchy Cabbage Salad
⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
231
Calories
6.2g
Net Carbs
3.9g
Protein
20g
Fat
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
This refreshing and crisp
How to Make It
Step 1
Thinly slice the cabbage, onion and radish. Add to a serving bowl and toss to combine.
Step 2
Slice the avocado into strips and add to the salad. Stir to combine.
Step 3
Scatter over the sunflower and pumpkin seeds. Season the salad with a little salt and pepper and toss to combine.
Step 4
Whisk together the olive oil and lemon juice and drizzle over the salad.
Ingredients
- Radish, Raw – 4 medium – 3/4″ to 1″ diameter
- Sunflower Seeds, Raw – 2 teaspoon, whole pieces
- Pumpkin Or Squash Seeds, Shelled, Unsalted – 2 teaspoon, whole pieces
- Lemon Juice – 1 tablespoon
- Avocado – 1 each
- Olive Oil – 1 tablespoon
- Cabbage – 1 cup
- Red Onion – ¼ medium – 2 1/2″ diameter
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon