Low Carb Cauliflower Fritters
These cauliflower fritters are sauteed to golden brown perfection! Pair them with shredded meats or top with them with a variety of toppings. Here they are topped with cold sour cream and fresh chives.
How to Make It
Step 1
Wash and then divide the cauliflower into smaller pieces that will fit into a food processor using a sharp knife. You can include the cauliflower stems as well. Process the cauliflower into small pieces.
Step 2
Add the chopped cauliflower into a large mixing bowl. Add the eggs and the rest of the ingredients except the avocado oil. Mix to combine well.
Step 3
Heat a medium nonstick skillet over high heat until hot. Turn the heat down to medium and add 1 tbsp of avocado oil. Add 4 fritters to the pan evenly spaced using a 1 oz cookie scoop. Allow them to cook on the first side for 1-2 minutes. Turn the heat down if they are browning too quickly.
Step 4
Flip the fritters and give them a press to flatten them and continue to cook them for another 1-2 minutes until cooked through. Repeat with the remaining batter. Top the fritters with cold sour cream and fresh chives.
Ingredients
- Cauliflower, Raw – 1 pound
- Raw Egg – 4 large
- Baking Powder – 1 teaspoon
- Coarse Kosher Salt by Morton – 2 tsp
- Almond Flour – ½ cup
- Avocado Oil – 4 tablespoon
- Sour Cream – 4 tablespoon
- Chives – 4 teaspoon, cut pieces