These loaded avocado boats are topped with salmon and shrimp in a light and zesty lemon and dill mayo.These are an easy
Slice the avocado in half, lengthways and remove the stone.
Add the mayo, lemon juice, zest and dill to a mixing bowl. Stir to combine.
Roughly dice the salmon and add to the bowl along with the shrimp. Season and mix to coat in the dressing.
To serve, divide the salmon mixture evenly between the two avocado halves.
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