The Best Keto Chips
These Keto-friendly chips are an excellent healthy option to
How to Make It
Step 1
Preheat your oven to 350 F/ 180 C. Line a baking sheet with parchment paper and set it aside. To a bowl, add the almond flour, coconut flour, spices, and salt.
Step 2
Mix the dry ingredients. Add the egg, olive oil, and shredded mozzarella. Mix well using a wooden spoon or spatula, then knead for a minute with your hand until a dough forms.
Step 3
Place the dough between 2 pieces of parchment paper. Shape the dough into a rough rectangle. roll it evenly until it is 1-2 mm thick.
Step 4
Cut the dough into a perfect rectangle, removing the shaggy edges. Cut the rectangle into even squares, then slice diagonally to get triangles. Transfer the triangles to the lined baking sheet while keeping a little distance between the pieces.
Step 5
Bake for 10-12 minutes, or until golden. Turn the oven off, open the oven door slightly, and leave the chips inside for 5 minutes to crisp up. Take the chips out of the oven, and let them cool completely before handling.
Step 6
Transfer the chips to a plate. Garnish with freshly chopped cilantro. Serve it with your favorite dip or sauce.
Ingredients
- Almond flour – 1 cup
- Coconut flour – 2 tbsp
- Salt – 1.25 tsp
- Garlic powder – 0.25 tsp
- Paprika – 0.25 tsp
- Raw egg – 1 large
- Extra virgin olive oil – 1 tbsp
- Mozzarella cheese, whole milk – 0.5 cup, grated