Keto Pan Fried Radishes in a Cream Cheese Sauce
⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min
103
Calories
1.3g
Net Carbs
1.5g
Protein
10.3g
Fat
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
These pan fried radishes are cooked until tender then simmered in a rich, creamy cheese sauce.These make a great side to pork or chicken, perfect for Sunday
How to Make It
Step 1
Slice the radishes in half discarding the tops and tips. Heat the olive oil in a skillet over a medium heat and add the radishes. Pan fry for 2-3 minutes to soften a little. Thinly slice the garlic and finely dice the onion. Add to the pan with the radishes and cook for 4-5 minutes more or until the radishes are tender and softened.
Step 2
Add the cream cheese to the skillet and stir until melted. Then add the cream, parmesan, salt and pepper and stir to combine. Simmer for a minute or so until piping hot through and the sauce has thickened.
Ingredients
- Radish – 12 medium – 3/4″ to 1″ diameter
- White Onion – 1 tablespoon
- Garlic – 1 clove
- Olive Oil – 1 tablespoon
- Cream Cheese Spread – 1 tablespoon
- Parmesan Cheese – 1 tablespoon, grated
- Heavy Cream – ¼ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon