As summer is winding down, I find myself wanting to hang on to summer a little bit longer. You can do that with this delicious hibiscus cooler. It’s a little bit tart and a little bit sweet and is topped off with bubbly, refreshing seltzer water and a sprig of mint.How to prepare this Keto iced tea?This recipe starts with steeping the tea in boiling water for 5 minutes. The tea is sweetened with stevia, then chilled in the fridge until completely cool. when ready to serve, fill 4 glasses with ice, and divide the tea amongst them. Top it off with seltzer water and mint leaves for garnish.What kinds of seltzer water can you use?Any sparkling or seltzer water with no sugar or sweeteners can be used for this. This recipe used plain seltzer water, but lemon, lime, and cherry would all be great pairings.Can you prepare this
How to Make It
Step 1
Bring 2 cups of water to a boil. Add in the tea bags and steep for 5 minutes. Once 5 minutes have elapsed, remove tea bags and discard them.
Step 2
Add in liquid stevia and then place the tea in the fridge to chill completely. Once the tea is chilled, fill four glasses with ice. You can also add some frozen berries with the ice.
Step 3
Fill each glass evenly with hibiscus tea. Top it off each evenly with seltzer water. Garnish with a sprig of mint!