Keto Avo Lime Mayo Egg Salad
⏱ Prep: 30 min🍳 Cook: 10 min✅ Ready: 40 min
581
Calories
3.9g
Net Carbs
12.5g
Protein
57.5g
Fat
⏱ Prep: 30 min🔥 Cook: 10 min⏰ Ready: 40 min
This refreshing take on egg
How to Make It
Step 1
Add the eggs to a small saucepan and cover with cold water. Bring to a boil before reducing to a simmer for 7 minutes.
Step 2
Drain the hot water and rinse the eggs immediately in cold water to cool. Once cold enough to handle, peel off the shells.
Step 3
Roughly chop the eggs and add to a mixing bowl. Season with a little salt and pepper.
Step 4
Pour the avo mayo dressing over the eggs and mix well to combine, coating all the egg in the mayo.
Step 5
Divide the egg mixture evenly between 4 lettuce leaves and scatter with fresh cilantro to serve.
Ingredients
- Egg – 4 medium
- Romaine Lettuce – 4 leaf, inner
- Keto Avo Lime Mayo Dressing – 4 servings
- Cilantro – 1 tablespoon
- Salt – ⅛ teaspoon
- Black Pepper – ⅛ tsp