Keto Soft and Chewy Choc Chip Cookies
⏱ Prep: 25 min🍳 Cook: 15 min✅ Ready: 40 min
305
Calories
4.2g
Net Carbs
11.2g
Protein
24.6g
Fat
⏱ Prep: 25 min🔥 Cook: 15 min⏰ Ready: 40 min
These deliciously soft and chewy cookies are packed with chocolate chips for the ultimate indulgent
How to Make It
Step 1
Add the cream cheese, ground almonds, erythritol, vanilla extract, lemon juice, baking soda, syrup, egg and butter to a food processor and blend to form a dough.
Step 2
Transfer the dough to a mixing bowl and stir through the chocolate chips. Cover and refrigerate for 15 minutes.
Step 3
Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper. Roll the dough into 20 even balls and arrange them across the oven tray. Press down into a cookie shape about half a centimeter thick.
Step 4
Bake the cookies for 12-15 minutes until lightly golden and set aside to cool completely and firm up.
Ingredients
- Food Cupboard Home Baking Almonds Ground by Sainsbury’s – 12 ounce
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Raw Egg Whole – 1 medium
- Lemon Juice – 1 teaspoon
- Vanilla Extract – 1 teaspoon
- Baking Soda – ½ teaspoon
- Butter, Unsalted – ½ tablespoon
- 100% Pure Erythritol by Now – ⅓ cup
- 100% Unsweerened Dark Chocolate Baking Chips by Pascha – ¼ cup
- Cream Cheese Spread – ¼ cup