Keto Cheesy Baked Artichoke Hearts
⏱ Prep: 5 min🍳 Cook: 18 min✅ Ready: 23 min
372
Calories
4.7g
Net Carbs
7.4g
Protein
34.9g
Fat
⏱ Prep: 5 min🔥 Cook: 18 min⏰ Ready: 23 min
These creamy baked artichoke hearts are rich with tangy cheddar and parmesan cheese – the perfect accompaniment to roasted chicken or pork chops.Canned or jarred artichoke hearts are ideal for this recipe and save on a lot of prep time!
How to Make It
Step 1
Preheat the oven to 380 degrees Fahrenheit.
Step 2
Slice the artichoke hearts in half and add to a mixing bowl along with the minced garlic, olive oil, lemon juice, salt and pepper. Toss well to combine.
Step 3
Add the mayonnaise, cheddar cheese and parmesan to the bowl and stir together well, coating the artichokes.
Step 4
Transfer the mixture to a small baking dish and bake for 15 minutes until the cheese is golden brown and bubbling.
Ingredients
- Artichoke Hearts Or Globe, Canned In Oil Mixture – 10 ounce
- Olive Oil – 1 tablespoon
- Garlic – 1 clove
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
- Lemon Juice – 2 teaspoon
- Cheddar Cheese – ¼ cup, grated
- Mayonnaise – ⅓ cup
- Parmesan Cheese – ¼ cup, grated