Keto Ranch Style Bake
This low carb bake is inspired by a classic king ranch recipe. Layers of tender vegetables, cooked chicken and grated cheese are baked until golden – perfect for families and sharing!This bake is perfect served alongside a green
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Finely dice the onion and peppers, slice the mushrooms and mince the garlic. Heat the olive oil in a large pan over a medium heat and add the onion, peppers and mushrooms, sweating until tender. Add the garlic and stir well, cooking until fragrant.
Step 3
Add the tomatoes, spices and a good pinch of salt and pepper. Stir well to combine and bring to a simmer for a few minutes to heat through.
Step 4
Spoon half of the vegetable mixture into an oven proof dish. Shred half the chicken and scatter.
Step 5
Top the chicken with half of the grated cheese.
Step 6
Repeat the process with another layer of vegetable mixture, the remaining chicken (shredded) and a final layer of cheese.
Step 7
Transfer to the oven to bake for 18-20 minutes until the sauce is bubbling, the chicken is cooked through and the cheese is melted and golden.
Ingredients
- Rotisserie Chicken – 17-½ ounce
- Cilantro – 2 tablespoon
- Olive Oil – 2 tablespoon
- Mushrooms – 2 medium
- Cheddar Cheese – 1-⅓ cup, grated
- Garlic – 1 clove
- Spices Coriander Seed Or Ground – 1 tsp
- Cumin, Ground – 1 teaspoon
- Chili Powder – 1 teaspoon
- Tomato, Canned – 1 cup
- Red Onion – ½ medium – 2 1/2″ diameter
- Red Bell Peppers, Raw – ½ small
- Green Bell Peppers, Raw – ½ small
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon