Who would pass on a delicious cheese dip? A Keto pimento cheese spread is a classic way to enjoy a
Gather your ingredients before you make the cheese spread. You may wish to leave you cream cheese out o soften at room temperature for 10 minutes beforehand. The ingredients listed are basic ingredients, leaving you room to add on to your desired taste. You can include additional spices or any fresh herbs at your discretion. You can also add in additional Keto ingredients with the pimentos later on in the directions. Check the introduction of this recipe for suggestions on other Keto-friendly ingredients you can include.
Blend softened cream cheese in a stand mixer fitted with a paddle attachment. Mix on a high speed, stopping to scrape the bowl down with a spatula, until the cream cheese is smooth and lump-free. Shred the cheddar cheese and blend it into the cream cheese. After the two cheeses blend together, blend in the mayo at a lower speed with the salt and pepper. If you are including any other spices, add them in here.
Use a spatula to fold the pimentos into the cheese spread by hand. If you are including other diced Keto ingredients, fold them in with the pimentos. Transfer the finished pimento cheese spread into a serving dish and garnish with additional pimentos at your discretion. You can also garnish with a topping of shredded cheese or chopped parsley. Serve the spread at room temperature or keep it warm. Read through the introduction for recommendations on Keto recipes to serve with the pimento cheese spread.