Low Carb Lime and Coconut Cauliflower Rice
⏱ Prep: 5 min🍳 Cook: 8 min✅ Ready: 13 min
141
Calories
6.1g
Net Carbs
3.2g
Protein
10.8g
Fat
⏱ Prep: 5 min🔥 Cook: 8 min⏰ Ready: 13 min
This creamy and zesty rice is cooked in coconut milk and served with aromatic scallions and cilantro then topped with crunchy toasted coconut.This is a great side to curries or Asian influenced dishes.
How to Make It
Step 1
Heat the coconut oil in a skillet over a low/medium heat. Crush the garlic and add to the pan, sweating gently until tender. Add the cauliflower rice and stir well to combine.
Step 2
Add the coconut milk, lime juice, zest, salt and pepper. Stir well and bring to a simmer for 4-5 minutes until all the coconut milk has been absorbed.
Step 3
Transfer the rice to a serving dish and separate the grains with a fork. Thinly slice the scallions and roughly chop the cilantro. Stir through the coconut rice.
Step 4
Scatter with the sesame seeds and coconut flakes to serve.
Ingredients
- Cauliflower Rice – 2 cup
- Lime Juice, Fresh – 2 teaspoon
- Garlic – 1 clove
- Lime Zest – 1 teaspoon
- Coconut Oil – 1 tablespoon
- Scallions – 1 large
- Sesame Seeds, Hulled, Toasted, Unsalted – 1 teaspoon, whole pieces
- Unsweetened Toasted Coconut Flakes by Let’s Do Organic – 1 tbsp
- Cilantro – 1 tablespoon
- Canned Coconut Milk – ½ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon