Keto Instant Vanilla Pudding
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
45
Calories
2.2g
Net Carbs
0.3g
Protein
1.8g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
You will love how quickly and easily this homemade instant pudding mixes up! Better yet, it’s
How to Make It
Step 1
Combine all dry ingredients together and stir with a whisk. Making sure the xanthan gum is fully blended in to ensure it does not create lumps later on.
Step 2
Add in the cold milk.
Step 3
Stir with a whisk until thickened, about 1 minute. Strain pudding through a sieve if any lumps remain. Refrigerate until cold and serve!
Ingredients
- The Ultimate Icing Sugar Replacement by Swerve – ¾ cup
- Baking Aids Xanthan Gum by Bob’s Red Mill – 3-½ teaspoon
- Coarse Kosher Salt by Morton – ¼ tsp
- Original Coconut Milk Unsweetened by Silk – 2 cup
- Vanilla Extract – 2 teaspoon