Keto Pico De Gallo
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
31
Calories
1.8g
Net Carbs
0.5g
Protein
2.4g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
This Keto Pico de Gallo includes all the classic flavors of the traditional salsa with a splash of olive oil for a dose of healthy fats.Perfect for topping fajitas, steaks or with our keto butterflied lime chicken and pico de gallo.
How to Make It
Step 1
Roughly dice the tomatoes and onion and add to a mixing bowl.
Step 2
De-seed and finely chop the chilli and roughly chop the cilantro. Add to the bowl with the tomato and onion.
Step 3
Season and drizzle over the lime juice and olive oil. Toss well to combine.
Ingredients
- Tomato Raw (includes Cherry, Grape, Roma) – 2 medium – 2 3/5″ diameter
- Lime Juice, Fresh – 2 teaspoon
- Olive Oil – 1 tablespoon
- Red Onion – ½ small
- Cilantro – ½ cup, chopped
- Hot Chili Peppers, Red, Raw – ¼ each – approx 4″ – 6″ long
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon