BBQ sauce is not only a great accompaniment to meat and low carb fries, but also makes a great
How to Make It
Step 1
Add the tomato puree, vinegar and mustard to a small saucepan over a gentle heat and stir to combine.
Step 2
Add the paprika, cinnamon, xylitol, cayenne, cloves, onion powder, garlic powder and black pepper to the saucepan, stir into the tomato puree to combine.
Step 3
Add the water to the saucepan and stir into the tomato mixture to create a thick sauce.
Step 4
Bring to a gentle boil and simmer over a low heat for 10 minutes.
Ingredients
Xylitol by Now – 3 tsp
Mustard – 2 teaspoon
Apple Cider Vinegar – 1 tbsp
Spices Cinnamon Ground – 1 tsp
Gourmet Collection Smoked Paprika by Mccormick – 1 tsp