Keto Prosciutto Pizza Cups
⏱ Prep: 6 min🍳 Cook: 15 min✅ Ready: 21 min
57
Calories
1.2g
Net Carbs
3.9g
Protein
3.8g
Fat
⏱ Prep: 6 min🔥 Cook: 15 min⏰ Ready: 21 min
These prosciutto pizza cups have a sundried tomato base topped with oozy mozzarella, salty olives and aromatic basil.Perfect as a
How to Make It
Step 1
Preheat the oven to 375 degrees Fahrenheit.
Step 2
Take a muffin tray and arrange each piece of prosciutto into an individual muffin cup so that it covers the base and sides, forming a basket.
Step 3
Arrange a sundried tomato in the base of each prosciutto filled cup and sprinkle each with a little dried oregano.
Step 4
Top each tomato with a tablespoon of grated mozzarella.
Step 5
Finely slice the olives and divide between the pizza cups.
Step 6
Transfer to the oven for 15 minutes to bake or until cooked through and the ham is crisp and golden. Scatter with fresh basil to serve.
Ingredients
- Pitted Kalamata Olives by Mezzetta – 6 olives
- Prosciutto – 5 slice
- Sun-dried Tomatoes, Oil Pack, Drained – 5 piece
- Mozzarella Cheese – 5 tablespoon, grated
- Basil, Fresh – 2 tablespoon
- Oregano, Dried – 1-½ tablespoon