Carnivore Crispy Salt and Pepper Chicken Wings
If you are craving crunchy fried chicken but want to keep it clean for a Carnivore diet, these crispy golden wings are perfect for you. The mouthwatering baked wings are healthy and unrefined, making them ideal for dinner,
How to Make It
Step 1
Preheat your oven to 475 F/230 C and line a baking sheet with baking paper. Transfer the chicken wings to a bowl. Drizzle the melted butter and toss well, ensuring all the wings are well coated.
Step 2
Add the salt and pepper and toss well. Arrange the wings on the prepared baking sheet in a single layer. Transfer to the oven.
Step 3
Bake for 30 minutes or until golden and crispy. Let the wings cool for 5 minutes. Taste one and sprinkle with more salt and pepper if desired.
Step 4
Transfer the wings onto a serving plate. Garnish with chopped parsley. Serve warm!
Ingredients
- Chicken wing – 20 wing
- Natural Creamy Butter, Grass Fed – 1 tbsp
- Salt – 0.75 tsp
- Black pepper – 0.5 tsp
- Parsley – 1 tbsp, chopped