Low Carb Thai Vegetarian Peanut Salad
⏱ Prep: 7 min🍳 Cook: N/A✅ Ready: 7 min
415
Calories
6.6g
Net Carbs
7.9g
Protein
39.9g
Fat
⏱ Prep: 7 min🔥 Cook: 0 min⏰ Ready: 7 min
This
How to Make It
Step 1
In a bowl, combine chopped coleslaw, chopped broccoli, chopped cilantro, a diced serrano pepper, and chopped peanuts. Toss these ingredients together gently with a spoon.
Step 2
In a glass bowl or measuring cup, microwave together for 30 seconds the peanut butter, soy sauce, rice vinegar, lime juice, and chili paste. Whisk these ingredients together while they are hot.
Step 3
Whisk the olive oil and pepper into the peanut butter dressing. Then, pour the dressing over the bowl of chopped salad ingredients.
Step 4
Combine all the ingredients together and serve warm or cold – dealer’s choice!
Ingredients
- Packaged Salads Fresh Favorites Colorful Coleslaw by Dole – 2 cups
- Broccoli, Cooked From Frozen – 7 ounce
- Cilantro – 1 cup, chopped
- Pepper Serrano Raw – 1 pepper
- Peanuts – 4 tablespoon, chopped
- Peanut Butter – ¼ cup
- Soy Sauce – 1 teaspoon
- Rice Vinegar – ½ teaspoon
- Lime Juice, Fresh – 1 tablespoon
- Sambal Oelek Paste Of Chili by Rooster – ½ teaspoon
- Olive Oil – ½ cup
- Black Pepper – ½ teaspoon