Keto Dalgona Coffee
The newest Korean coffee craze is here. It is super easy to make, customizable, and happens to be Keto-friendly. Add any sweetener you like, just taste the mixture before frothing (adding more or less if necessary). Any milk will work too, if you’re dairy-free. Feel free to add MCT oil to the coffee before frothing.How do you make the dalgona coffee?You will whip equal amounts of instant coffee and boiling water together to stiff peaks and that is all there is to it. If you want to sweeten the dalgona whip, incorporate a little sweetener before whipping.
How to Make It
Step 1
In a medium sized mixing bowl, combine coffee, boiling water and sweetener. Taste adjusting sweetness.
Step 2
Using a whisk, froth mixture vigorously until foamy and soft peaks form.
Step 3
Pour milk into a glass and spoon foamed coffee on top. Enjoy immediately!
Ingredients
- Instant Coffee – 2 tablespoon
- Boiling Water – 2 Tablespoon
- The Ultimate Icing Sugar Replacement by Swerve – 1 tsp
- Almond Milk – 5 ounce