Keto Lamb Chops with Brie, Walnuts and Rosemary
⏱ Prep: 8 min🍳 Cook: 10 min✅ Ready: 18 min
432
Calories
0.6g
Net Carbs
22.5g
Protein
37.4g
Fat
⏱ Prep: 8 min🔥 Cook: 10 min⏰ Ready: 18 min
These keto lamb chops are rich with creamy brie, crunchy walnuts and aromatic rosemary.These are a great option served alongside a simple side
How to Make It
Step 1
Heat the olive oil in a large frying pan. Add the lamb chops, cooking until browned on each side.
Step 2
Roughly chop the walnuts and rosemary and add to a mixing bowl along with the brie and black pepper. Mix together well to combine.
Step 3
Divide the cheese mixture evenly between the chops, covering the top.
Step 4
Heat a broiler to medium/high and arrange the chops on a grill tray.
Step 5
Broil for 2-4 minutes until the cheese is golden and melted and the chops are cooked to taste.
Ingredients
- Lamb Chops – 4 small
- Olive Oil – 1 tablespoon
- Brie Cheese – ½ cup
- Rosemary, Fresh – ½ tablespoon
- Walnuts – ¼ cup, halves
- Black Pepper – ⅛ teaspoon