Finely chop the mint and add to a blender. Add coconut milk, almond milk, blueberries, chia seeds, coconut oil, and xylitol. Secure the blender’s lid.
Step 2
Blend until smooth and the coconut oil is completely incorporated. You may still have small flecks of chia remaining. Taste, and add more sweetener if required.
Step 3
You do not want to refrigerate after making it as the oil will solidify and the chia will gel. Pour into 2 glasses. Serve immediately.