Keto Loaded Sour Cream Biscuits
⏱ Prep: 8 min🍳 Cook: 28 min✅ Ready: 36 min
314
Calories
3.9g
Net Carbs
11.8g
Protein
27.9g
Fat
⏱ Prep: 8 min🔥 Cook: 28 min⏰ Ready: 36 min
Oh, you’re going to want to make these next time you’re having company for
How to Make It
Step 1
Preheat an oven to 350 degrees. In a mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and pepper. Add in just a pinch of salt as well. Next, mix the egg, sour cream, cheddar, and melted butter into the bowl to make a wet dough. Scoop the dough into 4 muffin tins sprayed with cooking spray.
Step 2
Quickly over the stovetop, cook a piece of bacon to crispy. Let the bacon cool for just a minute before chopping into bacon bits. Top off each wet biscuit with bacon bits, ¼ tsp of cheese, and ¼ tsp of chopped green onion. Bake the biscuits for 25 minutes before serving.
Ingredients
- Almond Flour – 1 cup
- Baking Powder – ¼ teaspoon
- Garlic Powder – ⅛ teaspoon
- Onion Powder – ⅛ teaspoon
- Black Pepper – ¼ teaspoon
- Raw Egg – 1 large
- Sour Cream – ¼ cup
- Cheddar Cheese – ¼ cup, shredded
- Unsalted Butter – 1-½ tablespoon
- Bacon – 1 slice – 6″ long
- Cheddar Cheese – ¼ cup, shredded
- Green Onions – 1 teaspoon, chopped