Keto Smoked Salmon and Cucumber Bites
These delicious little morsels are inspired by smoked salmon blinis, replacing the blini with a cucumber base to make a keto friendly adaptation.Perfect for a
How to Make It
Step 1
Add the crème fraiche to a mixing bowl with the lemon zest, lemon juice, salt and fresh dill. Stir well to combine. Refrigerate until ready to use.
Step 2
Slice the cucumber into 20 even discs roughly ½ cm thick and arrange on a serving platter.
Step 3
Spoon approximately 1 teaspoon of the crème fraiche mixture onto each cucumber slice, spreading the mixture evenly towards the edges but leaving a small gap.
Step 4
Roughly chop or tear the salmon into small pieces and divide evenly between the 20 cucumber slices.
Step 5
To serve, top each disc with a sprig of fresh dill and drizzle with a little extra lemon juice to serve.
Ingredients
- Creme Fraiche by Yoplait – 5 ounce
- Smoked Salmon – 3-½ ounce
- Dill – 1 tablespoon
- Lemon Juice Raw – 1 teaspoon
- Cucumber – ½ medium
- Lemon Peel Raw – 1 tbsp
- Salt – ⅛ teaspoon