Keto Breakfast Sausage Burger
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How to Make It
Step 1
Cut into the sausage casings and squeeze the meat into a mixing bowl.
Step 2
Heat the olive oil in a large frying pan over a medium/high heat. Divide the sausage meat into two even portions and form into individual burger patties with your hands – about a ½ inch thick.
Step 3
Add the patties to the hot pan and fry until golden brown on the outside and completely cooked through. Set aside, leaving any fat in the pan.
Step 4
Add the bacon and eggs to the pan with the sausage fat and cook until the bacon is crisp and the eggs are cooked through.
Step 5
Peel the avocados and slice in half lengthways, removing the stone.
Step 6
To assemble the burger, slice a little off of the bottom of 2 of the avocado halves – this will give them a flat base to stand on. Layer two of the avocado healves each with a sausage patty, a slice of lettuce, a rasher of crispy bacon and a fried egg. Top with the remaining avocado halves to serve.
Ingredients
- Italian Sausage – 2 medium link – breakfast size
- Bacon – 2 slice – 6″ long
- Hass Avocado – 2 each
- Egg Whole – 2 medium
- Iceberg Lettuce – 2 small leaf
- Olive Oil – 1 tablespoon