A twist on the classic bulletproof coffee! The ‘white chocolate’ part is thanks to creamy cocoa butter which adds a subtle chocolate flavor to your morning coffee. Simply add all ingredients into a blender-safe container, mix and enjoy! If you like your coffee on the sweet side, feel free to add your favorite alternative sugar (just be sure to count your carbs).Is this coffee recipe
How to Make It
Step 1
Melt cocoa butter in a small microwavable bowl. Brew coffee to your liking and transfer it to a blender safe container.
Step 2
To the coffee, add melted cocoa butter and heavy cream. Mix with a stick blender until the cocoa butter is emulsified.