Keto Cheesy Spinach Bake
This rich spinach bake is combined with oozy mozzarella, tangy cheddar, heavy cream, salty Parmesan and baked until bubbling and golden.This makes a great side to roasted meats, perfect to accompany Sunday
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Set the spinach in a colander and pour over boiling water to just wilt the spinach. Drain and set aside. Once cool enough to handle squeeze out any excess liquid.
Step 3
Melt the butter in a saucepan and add the cream, mozzarella, cheddar, salt and pepper. Gently heat through, stirring to melt the cheeses until you have a thick sauce. Remove from the heat.
Step 4
Add the spinach to the pan and stir well to combine.
Step 5
Spoon the creamy spinach mixture into a small oven dish in an even layer. Sprinkle over the grated parmesan.
Step 6
Transfer to the oven to bake for 18-20 minutes or until golden and bubbling. Serve hot.
Ingredients
- Baby Spinach – 8 cup
- Parmesan Cheese – 2 tablespoon, grated
- Unsalted Butter – 1 tablespoon
- Salt, Sea Salt – 1 teaspoon
- Heavy Cream – 1 cup
- Cheddar Cheese – ½ cup, grated
- Mozzarella Cheese – ½ cup, grated
- Black Pepper – ⅛ teaspoon