Keto Spicy Salmon Rice Bowl
⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
294
Calories
4.5g
Net Carbs
11.7g
Protein
24.5g
Fat
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
In a pinch for
How to Make It
Step 1
Mix prepared, hot cauliflower rice in a bowl with the salt and pepper. In a separate bowl, combine the lox, chili sauce, soy sauce, and ginger. You can use a spoon to mix the ingredients together and break up the lox, if necessary.
Step 2
Divide the cauliflower rice between two bowls. Arrange the saucy lox over the rice evenly.
Step 3
Whisk together the mayo and sriracha, and drizzle the spicy mayo over everything. Top off both bowls with freshly chopped cilantro as garnish, and enjoy!
Ingredients
- Cauliflower Rice – 2 cup
- Salt – 1 teaspoon
- Black Pepper – 1 tsp
- Lox – 3 oz, boneless
- Ground Fresh Chili Paste by Sambal Oelek – 4 tsp
- Soy Sauce – 2 teaspoon
- Ginger – ¼ tsp
- Mayonnaise – 4 tablespoon
- Sriracha Hot Sauce – 1 teaspoon
- Cilantro, Raw, Coriander Leaves – 2 teaspoon