Dark chocolate almonds are my favorite! Who knew they are so simple to make from scratch? Serving size is 1/4 cup of almonds!
How to Make It
Step 1
Place almonds in a skillet and add coconut oil. Heat until coconut oil is melted and coating the almonds. Heat almonds over medium-high heat for 5-7 minutes or until the almonds are nicely toasted and darker brown.
Step 2
Add the sweetener, cocoa powder and salt. Stir until the almonds are well coated with chocolate!
Ingredients
Almonds, Raw – 2 cup, whole pieces
Coconut Oil – 4 teaspoon
The Ultimate Sugar Replacement Granular by Swerve – 3 tablespoon