This low-carb take on cheesy french fries uses celery root instead of potato!The perfect potato substitute, celery root is a great low-carb alternative for those following a ketogenic diet and can be used to replace potatoes in most recipes.This recipe can be served as a deliciously simple side dish or on its own as a decadent and savory
Preheat the oven to 400F/200C.
Peel and thinly slice the celery root, like french fries, and arrange them across an oven tray.
Sprinkle the garlic powder, salt, and pepper over the fries, and drizzle with olive oil. Use your hands to rub the seasonings into the fries.
Transfer to the oven to bake for 25 minutes, turning halfway through.
Remove from the oven and preheat the broiler.
Sprinkle the cheddar and parmesan over the fries.
Place the tray under the grill for 5 minutes to melt the cheese. Serve immediately.