Keto Tuna Plate
I get craving for tuna often and this tuna plate does the trick for me. I love the combo of the mayo, lemon and fresh dill to brighten everything. The lemon is optional, as I know some keto followers do not eat citrus. However, I like to squeeze the lemon over the greens and tuna. The plate is finished off with a nice, green
How to Make It
Step 1
Place tuna on the plate, along with mayo and dill on top the mayo. Add a lemon wedge (optional).
Step 2
In the meantime, bring a pot of water to a boil and boil some eggs for 8 minutes. Drain the water and add ice and ice water until chilled.
Step 3
Add the baby kale to the plate with sliced cucumber and top them both with olive oil and a sprinkle of salt.
Step 4
Add a hard boiled egg, cut in half and sprinkle with a little salt and pepper, to taste. If taking this meal to go/meal prepping, add the olive oil and all the salt and pepper right before serving.
Ingredients
- Tuna, Canned, Light, Water Pack, Drained, Not Rinsed – 2-½ ounce
- Made With Avocado Oil Mayo Real Mayonnaise – 1 tbsp
- Dill Weed, Fresh – 1 teaspoon, whole pieces
- Lemon – ⅛ medium – 2 1/8″ diameter
- Baby Kale – 1 cup, chopped
- Extra Virgin Olive Oil – 1-½ teaspoon
- Cucumber – 1 ounce
- Hard Boiled Egg – 1 large