Easy Keto Cheeseburger Soup
Most Keto soup recipes are a great comfort to your body and soul, and this Keto cheeseburger soup is no exception. This soup version of a cheeseburger is creamy, hearty, and loaded with delicious ingredients. It takes 30 minutes to prepare and is ideal for feeding crowds. But best of all, this soup is loved by everyone whether on a Keto diet or not.What goes into this low-carb cheeseburger soup?You can think of this soup as a deconstructed cheeseburger in soup form (minus the bread). The
How to Make It
Step 1
To a large skillet over high heat, add the oil. Once the oil has heated, add the ground beef. Cook for 6-7 minutes until browned.
Step 2
Drop the heat to medium-low. Add the tomato paste, mustard, onion powder, garlic powder, smoked paprika, salt, and pepper. Pour the beef broth in and stir everything together.
Step 3
Bring the soup to a boil, then drop the heat to low and let it simmer for 10 minutes. Add the cream cheese and cheddar cheese and mix until melted. Turn off the heat and let the soup sit for 5 minutes.
Step 4
Divide the soup into 4 bowls. Sprinkle a little more cheddar cheese on top and garnish with sliced pickles and green onions. Serve immediately.
Ingredients
- Oil – 2 tbsp
- Ground beef – 500 g
- Tomato paste – 2 tbsp
- Mustard Yellow Prepared – 1 tbsp
- Garlic Powder – 0.5 tsp
- Onion powder – 0.5 tsp
- Smoked Paprika – 0.25 tsp
- Salt – 0.5 tsp
- Black pepper – 0.25 tsp
- Beef broth – 2 cup
- Cream cheese, brick – 0.33 cup
- Cheddar cheese – 0.5 cup
- Dill pickles – 2 tbsp, chopped
- Scallions – 2 tbsp, chopped