One-Bowl Mini Keto Avocado Brownies
⏱ Prep: 15 min🍳 Cook: 14 min✅ Ready: 29 min
50
Calories
0.6g
Net Carbs
1.2g
Protein
4.5g
Fat
⏱ Prep: 15 min🔥 Cook: 14 min⏰ Ready: 29 min
The avocado in these brownies makes them extra fudgy and delicious. They pack a big punch of healthy fats so you can feel good about
How to Make It
Step 1
Preheat an oven to 350 F. Line a mini muffin tin with cupcake liners. In a microwave proof bowl, combine the oil and unsweetened chocolate. Microwave on HIGH for 30 seconds and stir. Add another 30 seconds until it is all melted.
Step 2
Mash a ripe avocado in the chocolate mixture.
Step 3
Add the eggs and vanilla.
Step 4
Next add baking powder, cocoa powder, sweetener, and almond flour together. Mix well to combine.
Step 5
Scoop into mini cupcake tins and bake for 12-15 minutes until the brownies are nicely puffed and cooked through. Remove to a cooling rack.
Ingredients
- Coconut Oil – 3 tablespoon
- Unsweetened Baking Chocolate Bar by Baker’s – 1 ounce
- Raw Egg – 2 large
- Avocado – 5 ounce
- Vanilla Extract – 1 teaspoon
- Baking Powder – ½ teaspoon
- 100% Cocoa Special Dark by Hershey’s – 2 tbsp
- The Ultimate Icing Sugar Replacement by Swerve – ⅔ cup
- Almond Flour – ⅓ cup