Keto Avocado Fat Bombs
These avocado fat bombs are loaded with rich and creamy fats, aromatic chives and topped with crispy bacon sprinkles.These make for a great high fat
How to Make It
Step 1
Peel and pit a ripe avocado. Roughly chop and add to a mixing bowl with the cream cheese, 1/3 cup butter (softened to room temperature), the lemon juice, zest, 1 tablespoon of finely chopped chives, salt and pepper. Mash the mixture together with a fork until well combined and semi smooth. Transfer to a fridge for 30 minutes to firm up.
Step 2
Whilst the mixture is firming, heat the oil in a skillet over a low/medium heat. Add the bacon and cook through until crisp and golden on both sides. Set aside to cool them crumble.
Step 3
Remove the avocado mixture from the fridge and roll into 10 even balls.
Step 4
Sprinkle the crumbled bacon over the top of the fat bombs, pressing into the top ever so slightly to hold. Store in the refrigerator until ready to eat.
Ingredients
- Bacon – 2 slice – 6″ long
- Olive Oil – 1 tablespoon
- Avocado – 1 each
- Cream Cheese Spread – 1 tablespoon
- Lemon Juice – 1 teaspoon
- Lemon Peel Or Zest Raw – 1 tsp
- Chives, Raw – 1 tablespoon
- Unsalted Butter – ⅓ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon