Keto Spiced Pork Lettuce Wraps
⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min
474
Calories
1.7g
Net Carbs
35.4g
Protein
36.2g
Fat
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
These ground pork wraps are mildly spiced with smoky paprika and flaked chilis and topped with cooling sour cream. If you prefer a bigger kick of heat, simply adjust the spices to taste.These wraps make a filling dinner portion for two but can be served individually as a
How to Make It
Step 1
Heat the olive oil in a large pan over a medium heat. Add the pork and fry until browned all over.
Step 2
Add the chili flakes, coriander, paprika, scallions, salt and pepper. Stir well to combine and cook for a further 1-2 minutes until fragrant and the pork is cooked through.
Step 3
Divide the pork between the lettuce leaves.
Step 4
To serve, top with the sour cream and an extra pinch of smoked paprika.
Ingredients
- Ground Pork – 9 ounce
- Olive Oil – 1 tablespoon
- Coriander Leaf, Dried – 1 teaspoon
- Red Chili Flakes by Sweet Tomatoes – ½ tsp
- Gourmet Collection Smoked Paprika by Mccormick – ½ tsp
- Scallions – 2 medium – 4 1/8″ long
- Romaine Lettuce – 4 innerleaf
- Sour Cream – 1-½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon