Keto Cream Cheese Scrambled Eggs with Prosciutto
These creamy scrambled eggs are rich with cream cheese and aromatic chives and served in crispy prosciutto cups.Prefect for a lazy Sunday brunch!
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Arrange the prosciutto in the cups of a muffin tray so that it covers the base and the sides, forming four cup shapes. Bake for 7-8 minutes until hot and crisp.
Step 3
Whilst the prosciutto is cooking, add the eggs to a mixing bowl with the salt and pepper and whisk to combine.
Step 4
Heat the butter in a large pan over a medium heat and add the beaten egg, allowing it to settle in the pan and start cooking a little.
Step 5
Add the cream cheese and chives to the pan on top of the egg.
Step 6
Use a fork to mash the cheese into the egg and scramble the mixture. Cook the eggs to preference.
Step 7
Divide the egg mixture evenly between the four cooked ham cups to serve.
Ingredients
- Raw Egg Whole – 4 medium
- Prosciutto – 4 slice
- Cream Cheese Spread – 2 tablespoon
- Chives – 1 tablespoon, cut pieces
- Unsalted Butter – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon