Keto Roasted “Potatoes” - ketodieting.co.uk

Main DishesQuick & EasySidesVeganVegetarianKeto Roasted “Potatoes”

Keto Roasted “Potatoes”

Prep: 5 min🍳 Cook: 18 minReady: 23 min
48
Calories
2g
Net Carbs
0.8g
Protein
3.5g
Fat
Prep: 5 min🔥 Cook: 18 minReady: 23 min

It is easy to miss some potatoes on the keto diet, but have no fear, radishes are here! They are a great alternative to potatoes and can be paired with any roast or chicken!

How to Make It

Step 1

Preheat oven to 450 F. Wash and cut all radishes in half.

Step 2

Drizzle on the olive oil and sprinkle in the salt. Toss to combine.

Step 3

Place on a sheet tray, cut side down so the bottoms will brown. Bake for 18 minutes until browned on the bottom.

Step 4

Serve hot!

Ingredients

  • Radish – 1 pound
  • Olive Oil – 1 tablespoon
  • Kosher Salt – ½ teaspoon



Post comment

Your email address will not be published. Required fields are marked *

0
    0
    Your Cart
    Your cart is emptyReturn to Shop