These quick and easy muffins are rich with cream cheese and tangy feta and baked in a bacon cup.These make a great
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Select a muffin tray and line the edges of 6 individual muffin cups with one strip of bacon per cup. Slice the remaining bacon strips in half and layer a half strip into the bottom of each cup so that the base and sides are completely covered.
Step 3
Add the eggs, cheeses, salt and pepper to a mixing bowl and beat together to combine.
Step 4
Divide the cheesy egg mixture between the 6 bacon lined cups.
Step 5
Transfer to the oven for 18-20 minutes until cooked through and golden brown on top.