These rich and creamy baked eggs are the ultimate
Preheat the oven to 320 degrees Fahrenheit and boil a kettle of water.
Butter 2 large ramekins and crack two eggs into the base of each.
Season the eggs with the salt and pepper and sprinkle over the cheddar and parmesan.
Drizzle each with a tablespoon of cream.
Place the ramekins in a deep baking tray and half fill the tray with the boiling water.
Transfer to the oven to bake for 15-20 minutes or until the eggs are cooked to your taste.
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