Keto Spinach Pie
If you haven’t gotten your greens in for the day, this spinach pie is the perfect side for loading up on your B vitamins. Spinach is very low in carbohydrates and is one of the best keto vegetables you can eat! A layer of melted cheese is an added bonus! Spinach pie will complement just about any
How to Make It
Step 1
Preheat the oven to 375 degrees. In a bowl, combine the chopped spinach with all the remaining ingredients except for the parmesan.
Step 2
Spray a shallow baking dish with pan spray, and pour the mixture into the dish. Spread the shredded parmesan cheese over the top, making sure the filling is completely covered.
Step 3
Bake the dish, uncovered, for about 25 minutes or until the spinach is soft and wilted and the cheese is golden brown.
Step 4
Serve hot with your main dish!
Ingredients
- Spinach – 2-½ ounce
- Ricotta Cheese – ¼ cup
- Raw Egg – 2 large
- Salt – 1 teaspoon
- Black Pepper – 1-½ teaspoon
- Parmesan Cheese – 1 cup, shredded