Make “french toast” in half the time with this yummy muffin method! Pair these muffins with other favorite keto
Preheat an oven to 350 degrees. In a stand mixer with a paddle attachment, mix together the cream cheese, butter and stevia. Mix together until you have a creamy, smooth, and soft mixture.
Mix in the eggs and vanilla, again until the batter is lump-free. You may need to switch to a whisk attachment to make sure the fats are broken up into the eggs.
Finally, mix in the remaining dry ingredients.
Line 6 muffin tins with paper liners. Fill each liner with the muffin batter, leaving at least a ¼-inch space from the top.
Bake the muffins for 18-20 minutes or until a toothpick can come out clean. Let the muffins cool for 10 minutes before enjoying.