Keto Hashbrowns
Yum – you’ll never know the difference between these hash browns and potato hash browns you get at a
How to Make It
Step 1
Combine the cauliflower rice, egg, salt, and pepper in a bowl. If you’re using cauliflower rice from frozen, make sure it’s thawed and all excess water is drained. Mix together to combine.
Step 2
Heat the avocado oil in a medium sized skillet on high heat. Divide the rice mixture into 4 portions and drop them into the oil. Use a spatula to flatten the portions to a ½-inch thickness and reshape the hashbrowns into traditional rectangles.
Step 3
Cook the hashbrowns for 3-4 minutes per side or until they have crispy golden-brown edges. Transfer the cooked hashbrowns to a plate for serving. You can serve the hash browns with Keto ketchup or another low-carb sauce for dipping!
Ingredients
- Cauliflower Rice – 2 cup, cut pieces
- Salt – 1 teaspoon
- Black Pepper – 1 teaspoon
- Raw Egg – 1 large
- Avocado oil – 0.25 cup